Bolita di Keshi
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Bolita di Keshi

These delightful cheese balls, known as Bolita di Keshi, offer a unique blend of flavors and textures. Combining sharp cheddar with a creamy white cheese creates a rich and indulgent treat that's perfect for parties or gatherings. They are easy to prepare and can be made ahead of time, making them a convenient option for any occasion.

OmnivoreLunchSnackDinner
By Elena Martinez
25 minPrep
10 minCook
45 minTotal
10Servings
300Calories

Ingredients

  • Sharp Cheddar Cheese1 lb
  • Feta Cheese1 lb
  • Eggs6 beaten
  • cornstarch5 tablespoons
  • Vegetable oilfor frying

Bolita di Keshi are a tasty cheese ball appetizer that brings together the sharpness of cheddar with the creaminess of feta. These fried balls are crispy on the outside and soft on the inside, making them a hit at any gathering. Serve them warm on toothpicks for easy snacking!

Substitutions

  • Eggs: 1/4 cup unsweetened applesauce or 1/4 cup mashed bananas can be used as a binder instead of eggs.
  • Sharp Cheddar Cheese: You can substitute with another sharp cheese like gouda or gruyere if desired.
  • Feta Cheese: For a non-dairy option, try using tofu blended with nutritional yeast and a bit of lemon juice for flavor.

Instructions

  1. Prepare Cheese Mixture

    10 min

    Grate cheddar cheese and mix it with feta cheese in a large bowl. Ensure the cheeses are finely grated for even mixing and texture.

  2. Combine Ingredients

    5 min

    Add 6 beaten eggs and 5 tablespoons of cornstarch to the cheese mixture. Stir thoroughly until all ingredients are well incorporated and form a cohesive mixture.

  3. Shape the Balls

    10 min

    Using your hands, form the mixture into small balls, roughly the size of a golf ball. Ensure they are compact so they hold together while frying.

  4. Fry the Cheese Balls

    10 min

    Heat deep oil in a pot until it reaches about 350°F (175°C). Carefully drop the cheese balls into the hot oil, frying them in batches until they are golden brown and crispy, which should take about 3-4 minutes per batch.

  5. Serve Hot

    5 min

    Remove the fried cheese balls from the oil and let them drain on paper towels for a moment. Serve them hot on toothpicks for easy handling.

FAQ

Yes, the cheese balls can be shaped and frozen for later use. Fry them directly from frozen when ready to serve.

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