Breakfast Potatoes with Bacon

Instructions

1. 1

   Prepare Bacon for Chopping

   4 min

   Begin by placing the bacon in the freezer for about 15-20 minutes. This will firm it up, making it easier to chop into small pieces later without it becoming too greasy.

2. 2

   Cube the Potatoes

   7 min

   Thoroughly wash the potatoes under cold water, then peel if desired. Cut them into medium-sized cubes, approximately 1-inch in size. To prevent browning, immediately place the cubed potatoes in a bowl of cold water until you’re ready to use them.

3. 3

   Heat Olive Oil in Skillet

   4 min

   In a large skillet, pour in 1 tablespoon of olive oil and heat it over medium-high heat. Make sure the oil is hot enough to shimmer but not smoking, which indicates it's ready for cooking.

4. 4

   Add Potatoes and Season

   3 min

   Once the oil is hot, drain the potatoes and carefully add them to the skillet. Season them with a pinch of salt, pepper, and a light dusting of allspice to enhance the flavor.

5. 5

   Brown the Potatoes

   14 min

   Cook the potatoes for about 10 minutes, stirring frequently with a spatula to ensure even browning. They should develop a golden, crispy exterior; if they begin to stick, consider adding another tablespoon of olive oil.

6. 6

   Incorporate Bacon into Skillet

   8 min

   Remove the bacon from the freezer and chop it into small pieces. Add the chopped bacon to the skillet with the potatoes. Stir everything together, allowing the bacon to render its fat, which will help crisp the potatoes. Cook for 5-6 minutes until the bacon is fully cooked and crispy.

7. 7

   Add Garlic and Parsley

   3 min

   Lower the heat to medium-low and add the minced garlic to the skillet. Toss everything to combine, allowing the flavors to meld. If you’re using fresh parsley, add it now to brighten the dish.

8. 8

   Sauté Garlic

   1 min

   Let the garlic cook for about one minute, stirring constantly until it becomes fragrant but be careful not to let it burn. The aroma will enhance the overall dish, adding a lovely depth of flavor.

9. 9

   Drizzle Maple Syrup

   3 min

   Before serving, drizzle the maple syrup over the potato and bacon mixture, tossing everything to coat evenly. Allow it to cook for an additional minute, which will help caramelize the syrup and add a sweet glaze.

10. 10

    Plate and Serve

    1 min

    Serve the breakfast potatoes warm on a plate. For an extra touch, top with a sunny side up egg if you like, which complements the flavors beautifully!