Ingredients
Kale1 lb
double cream1 cup
Red Onions2 medium
Oil2 tablespoons
SaltDash
Instructions
Steps
- In a large skillet or pot, heat 2 tablespoons of oil over medium heat until it shimmers.
- Add 2 medium red onions and cook, stirring occasionally, for about 5 to 7 minutes until softened.
- Incorporate 1 lb of shredded kale into the onions, mixing well. Lower the heat to medium-low, cover, and cook for 5 minutes.
- After 5 minutes, uncover, season with a dash of salt, and stir in 1 cup of double cream. Continue to cook uncovered for another 5 minutes, stirring occasionally until the cream slightly thickens and the dish becomes rich and flavorful.
- Serve hot alongside your favorite Kenyan stew and a side of ugali!