Creamy Hummus

Steps

1. Rinse the chickpeas in a sieve over a bowl to catch any liquid. Add the chickpeas, tahini, garlic, and Greek yogurt to a food processor or blender, and blend until smooth.
2. Gradually add a tablespoon of the reserved chickpea liquid until you reach your desired consistency, then transfer the mixture to a bowl.
3. Mix in a squeeze of lemon juice and adjust seasoning as needed.