Crispy Fried Sardines

Steps

1. Rinse sardines under cold water to clean them thoroughly.
2. Dredge the sardines in flour until they are lightly coated.
3. Heat a dash of vegetable oil in a frying pan and deep fry the sardines until they are golden and crispy.
4. Once cooked, place the sardines on kitchen paper to absorb any excess oil.
5. Serve warm or at room temperature with a slice of lemon for added flavor.