Cucumber and Fennel Salad
(4 ratings)

Cucumber and Fennel Salad

A refreshing salad featuring crisp cucumber and aromatic fennel, dressed in a creamy dill sauce with a hint of citrus.

15 min prep4 servings150 cal

PolishVegetarianLunchSnack
By Riley S

Ingredients

  • Cucumber1 large
  • fennel bulb1 sliced
  • Sour cream150ml
  • LemonJuice of 1
  • White Wine Vinegar1 tablespoon
  • DillBunch
  • Sugar1 tsp
  • Salt1 tsp
  • black pepperto taste

Instructions

Steps

  1. Place 1 large cucumber in a sieve, sprinkle it with 1 teaspoon of salt and 1 teaspoon of sugar. Let it sit for 10 minutes to draw out excess moisture. Add in 1 sliced fennel bulb afterward.
  2. In a separate bowl, combine 150ml sour cream, the juice of 1 lemon, 1 tablespoon of white wine vinegar, and a bunch of dill. Season with black pepper to taste, then mix into the fennel and cucumber mixture.
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