Ingredients
Cucumber2 medium
Rice Vinegar2 tablespoons
Sesame Seed Oil2 teaspoons
Salt1/2 teaspoon
Red Chilli Flakes1/2 teaspoon
Basil Leaves6 leaves
Sesame Seed2 teaspoons
Instructions
Steps
- Prepare the cucumbers: Peel the cucumbers and slice them lengthwise into quarters. If the seeds are bitter, remove and discard them. Cut the quarters into 1/2-inch thick pieces.
- Combine the salad: In a serving bowl, add the sliced cucumbers. Sprinkle with salt and toss with sesame oil, rice vinegar, basil (if using), and chili flakes. Top with toasted sesame seeds if desired.
Featured in:4 Light and Flavorful Summer Chinese Dishes