Ingredients
- Chicken Broth2 cups
- Frozen Cut Green Beans2 pounds
- Celery salt1 teaspoon
- Salt And Freshly Ground Black Pepper
- Unsalted butter2 tablespoons
- All Purpose Flour2 tablespoons
- Heavy cream2 cups
- Ground Nutmeg1/4 teaspoon
- Crispy Onions1 (6-ounce) can
Green Bean Casserole is a beloved dish that combines fresh green beans with a rich and creamy sauce, topped with crispy onions for an irresistible crunch. The balance of flavors and textures makes it a standout side dish for any occasion, especially during the holidays. The creamy sauce is made by whisking together flour, butter, and heavy cream, which thickens beautifully to coat the green beans perfectly.
The method is straightforward: you start by simmering the green beans in chicken broth until tender. Meanwhile, you prepare the creamy sauce that binds the dish together. This casserole can be made in advance and simply baked before serving, making it a great option for busy cooks. The final touch of crispy onions adds a delightful contrast to the creamy filling, ensuring that every bite is satisfying.
For the best results, be sure to season your sauce well, as it should taste robust before mixing in the beans. This dish is best served warm and can be enjoyed right after baking or allowed to sit for a few minutes to set. If you're looking to make your holiday meal a little more special, this Green Bean Casserole is a must-try!
Instructions
Preheat the oven
5 minSet your oven to 350°F (175°C) to prepare for baking the casserole later on.
Cook the green beans
20 minIn a medium saucepan, combine chicken broth, green beans, and celery salt. Season with salt and pepper. Bring to a boil over high heat, then reduce to medium-low and simmer, covered, for about 20 minutes until the beans are tender. Stir occasionally.
Prepare the sauce
10 minWhile the beans are cooking, melt butter in a large oven-safe skillet over medium-high heat. Add flour and whisk until smooth and golden, about 1 to 2 minutes. Gradually whisk in heavy cream and 1 cup of the reserved green bean broth. Simmer and stir until thickened, about 5 to 7 minutes. Add nutmeg and remaining celery salt, seasoning to taste with salt and pepper.
Combine green beans and sauce
5 minDrain the cooked green beans and stir them into the creamy sauce. Add the thawed frozen green beans, adjusting seasoning with salt and pepper as needed, and mix well.
Transfer to baking dish
5 minPour the mixture into a 2-quart casserole dish or leave it in the skillet. Top with crispy onions evenly over the surface.
Bake the casserole
10 minPlace the casserole in the preheated oven and bake until the top is golden brown, about 10 minutes. Let it sit for at least 5 minutes before serving to allow it to set.
FAQ
Yes, fresh green beans can be used, but you'll need to trim and cook them until tender before adding them to the casserole.