Honey Ham
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Honey Ham

A succulent and sweet honey-glazed ham that’s perfect for brunch or dinner. This dish features a delightful combination of flavors from the wine, spices, and honey topping, ensuring a juicy and flavorful centerpiece. With a beautiful caramelized crust and tender meat, this ham is sure to impress your guests.

OmnivoreBrunchDinnerChristmas
By Mike
10 minPrep
55 minCook
65 minTotal
8Servings
300Calories

Ingredients

  • Riesling Or Other Semi-Dry White Wine2 cups
  • Juniper Berries1 tablespoon
  • Whole Black Or Green Peppercorns1 teaspoon
  • Whole Cloves5
  • Honey3 tablespoons
  • Onion1 large, thickly sliced
  • Presliced Quarter-Ham1
  • Brown Sugar½ cup, packed
  • Whole-Grain Dijon Mustard3 tablespoons

This Honey Ham recipe is a delicious and visually stunning dish that's ideal for any special occasion. The process begins by simmering the ham in a flavorful mix of wine, spices, and honey, which infuses it with moisture and taste. After the initial cooking, the ham is transferred to the oven where a sweet glaze is applied, creating a beautifully caramelized crust that enhances the overall flavor profile.

The choice of Riesling or any semi-dry white wine provides a subtle sweetness that balances the savory spices. The combination of juniper berries, peppercorns, and cloves adds depth, while the honey and brown sugar create that signature sweet glaze. The result is a dish that's not only delicious but also visually appealing, making it the perfect centerpiece for your table.

For serving, this ham pairs wonderfully with a variety of sides such as roasted vegetables or a fresh salad. It can be prepared ahead of time, and the leftovers make excellent sandwiches or can be used in other dishes. Be sure to save the cooking liquid; it can be repurposed for soups or stews, adding even more flavor to your meals.

Store any leftover ham in an airtight container in the refrigerator, where it will keep for several days. To reheat, simply slice and warm gently in the oven or microwave. Enjoy this delightful ham at your next gathering!

Instructions

  1. Prepare the Cooking Liquid

    10 min

    In a suitable pot, mix Riesling, juniper berries, peppercorns, cloves, and 2 tablespoons of honey. Stir until well combined. Arrange the sliced onion in the pot to create a rack for the ham and place the ham on top, ensuring it sits above the liquid.

  2. Simmer the Ham

    40 min

    Bring the mixture to a boil over medium-high heat, then reduce to low. Cover and let it simmer for 30 to 40 minutes, basting the ham every 15 minutes to keep it moist.

  3. Preheat the Oven

    5 min

    As the ham simmers, preheat your oven to 450°F (232°C) and line a sheet pan with foil to catch any drippings.

  4. Prepare the Glaze

    5 min

    In a small bowl, mix brown sugar, Dijon mustard, and the remaining 1 tablespoon of honey. Add a tablespoon of the cooking liquid to the mixture and stir until smooth.

  5. Transfer and Glaze the Ham

    10 min

    Using two sturdy spatulas, carefully move the ham to the foil-lined pan. Ensure the slices are arranged attractively. Pour the glaze over the ham, spreading it evenly across the top.

  6. Bake the Ham

    15 min

    Place the ham in the oven and bake for 10 to 15 minutes, or until the glaze is crackling and caramelized. Remove from the oven and transfer to a serving platter.

  7. Serve the Ham

    5 min

    Pour the juices from the foil over the ham before serving. Optionally, serve with the cooked onions from the pot for added flavor.

FAQ

Wrap any leftover ham tightly in plastic wrap or store it in an airtight container in the refrigerator for up to 5 days.

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