7 Festive Christmas Holiday Menu Recipes
Discover 7 festive recipes perfect for your Christmas holiday menu, from savory dishes to delightful sweets.
Celebrate the Holidays with a Festive Menu
The holiday season is a time for gathering with loved ones, sharing meals, and creating memories. This collection of seven festive recipes will elevate your Christmas holiday menu, ensuring that your celebrations are filled with warmth and cheer. From savory main dishes to sweet treats, there’s something for everyone to enjoy.
Herb-Roasted Turkey
Start your holiday feast with a classic Herb-Roasted Turkey. This dish is not only a centerpiece for your table but also infused with aromatic herbs that enhance its delicious flavor. Perfectly roasted, it will leave your guests raving about your culinary skills.
Herb-Roasted Turkey
- Turkey (1 (12–14 lb), giblets and neck removed, at room temperature for 1 hour)
- Kosher Salt (3 tablespoons)
- Freshly Ground Black Pepper (1 1/12 tablespoons)
- Unsalted butter (6 tablespoons, room temperature)
- Lemon Zest (1 tablespoon, finely grated)
- Fresh Rosemary (1 tablespoon, minced)
- Fresh Sage Leaves (1 tablespoon, minced)
- Fresh Thyme Leaves (1 tablespoon, minced)
- Onion (1 medium, quartered)
- orange (1, quartered)
- Lemon (1, quartered)
Mulled Wine
No holiday gathering is complete without a comforting drink. Our Mulled Wine recipe blends red wine with warm spices and citrus, creating a fragrant beverage that warms the soul. It’s the ideal drink to sip by the fireplace while sharing stories with family and friends.
Mulled Wine
- Whole Cloves (20)
- Tangerines, Clementines, Or Small Oranges (2)
- Merlot (2 bottles, 750 ml)
- Fresh Apple Cider (3 cups)
- Lady Apples (8)
- Cinnamon Sticks (2)
- Green Cardamom Pods (2)
- Tawny Port (2 cups, 500 ml)
Homemade Cranberry Sauce
Add a burst of flavor to your holiday meal with Homemade Cranberry Sauce. This tart and sweet sauce pairs beautifully with turkey and ham, making it a must-have on your table. Its vibrant color and fresh taste will elevate any dish it accompanies.
Homemade Cranberry Sauce
- Fresh Cranberries (12 ounces)
- Sugar (3/4 cup)
- orange juice (3/4 cup)
- Orange zest (Zest of 1 orange, or to taste)
Honey Ham
For a succulent main dish, look no further than our Honey Ham. Glazed with a sweet honey mixture, this ham is perfect for brunch or dinner. Its delightful combination of flavors will have everyone asking for seconds.
Honey Ham
- Riesling Or Other Semi-Dry White Wine (2 cups)
- Juniper Berries (1 tablespoon)
- Whole Black Or Green Peppercorns (1 teaspoon)
- Whole Cloves (5)
- Honey (3 tablespoons)
- Onion (1 large, thickly sliced)
- Presliced Quarter-Ham (1)
- Brown Sugar (½ cup, packed)
- Whole-Grain Dijon Mustard (3 tablespoons)
Eggnog Snickerdoodles
Bring a festive twist to your dessert table with Eggnog Snickerdoodles. These delightful cookies are infused with the classic flavors of eggnog, making them a perfect treat for holiday gatherings. They are soft, chewy, and simply irresistible.
Eggnog Snickerdoodles
- All Purpose Flour (3 ½ cups)
- Unsalted butter (1 cup)
- Granulated sugar (1 ¾ cup plus ¼ cup)
- Kosher Salt (1 teaspoon)
- Baking soda (1 teaspoon)
- Cream Of Tartar (1 ½ teaspoons)
- Large Eggs (1)
- Rum Extract (1 tablespoon)
- Freshly Grated Nutmeg (2 teaspoons)
Gingerbread Cookies
No holiday season is complete without Gingerbread Cookies. These deliciously spiced cookies are perfect for decorating and sharing. Their warm flavors and festive shapes will delight both kids and adults alike, adding a sweet touch to your celebrations.
Gingerbread Cookies
- Unsalted butter (12 tablespoons)
- Light Brown Soft Sugar (3/4 cup, packed)
- Molasses (3/4 cup)
- Table Salt (1 teaspoon)
- Cinnamon (2 teaspoons)
- ground ginger (2 teaspoons)
- Ground Allspice (1/4 teaspoon)
- Eggs (1 large)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- King Arthur Unbleached All-Purpose Flour (3 3/4 cups)
Christmas Stollen
Finish your festive menu with a slice of Christmas Stollen. This delightful holiday bread is filled with fruits and nuts, making it a perfect sweet treat for the season. It’s rich, flavorful, and a wonderful addition to any holiday gathering.
Christmas Stollen
- King Arthur Fruitcake Fruit Blend (3 cups)
- orange juice (1/3 cup)
- Instant Yeast (1 tablespoon)
- Water (3/4 cup, warm)
- Large Eggs (1)
- Unsalted butter (8 tablespoons, softened)
- King Arthur Baker's Special Dry Milk (1/4 cup)
- King Arthur Unbleached All-Purpose Flour (3 1/2 cups)
- Granulated sugar (1/4 cup)
- Table Salt (1 teaspoon)
- Ground Mace (1/2 teaspoon)
- Ground Cardamom (1/2 teaspoon)
- Lemon Zest (1 tablespoon)
- Chopped Toasted Almonds (1/2 cup)
- Almond Paste (3/4 cup)
- Butter (2 tablespoons, melted)
- King Arthur Baker's Special Sugar
- Powdered sugar
Each of these recipes brings its own unique flair to your holiday table, creating a cohesive and memorable Christmas menu. Whether you're hosting a small family dinner or a large festive gathering, these dishes will inspire you to celebrate the season with joy and deliciousness. Happy cooking!
