Ingredients
All purpose flour1.5 cups
Cornmeal0.5 cups
Sugar6 tablespoons
Baking powder2 teaspoons
vanilla extract1 teaspoon
Salt0.5 teaspoons
milk0.75 cups
OilFor frying
Instructions
Steps
- Heat a pot with at least 3 inches of oil over medium heat until it reaches 350°F (175°C).
- In a large bowl, combine all-purpose flour, cornmeal, granulated sugar, baking powder, and salt, mixing well.
- Add vanilla extract and milk to the dry ingredients, stirring until a dough forms. Use your hands to gently shape it into a ball.
- Take small portions of dough and roll them into oval shapes, making around 12 dumplings.
- Once the oil is hot, carefully fry the dumplings until they are golden brown on all sides, which should take about 4-6 minutes.
- Remove the dumplings from the oil and let them drain on paper towels. Serve warm and enjoy!