Cream Cheese Tart

Steps

1. For the crust, combine 250g flour, 125g butter, 1 egg, and a pinch of salt to create a dough. Press it into a tart pan and refrigerate.
2. In a bowl, mix 300g cream cheese and 100ml milk until smooth. Incorporate 3 eggs, 100g grated parmesan cheese, and season with salt, pepper, and a touch of nutmeg.
3. Remove the crust from the fridge and prick the bottom with a fork. Pour the cheese mixture into the crust and bake at 175°C for about 25 minutes, covering with aluminum foil halfway through.
4. While the tart bakes, slice 350g mini tomatoes.
5. In a small pan, heat 3 tbsp olive oil, 3 tbsp white vinegar, 1 tbsp honey, salt, and pepper. Combine well and pour over the tomato slices, mixing to coat.
6. Once the tart is baked, carefully place the marinated tomato slices on top, avoiding excess liquid. Garnish with basil leaves and serve.