Jamaican Pepper Shrimp

Instructions

1. 1

   Marinate the Shrimp

   10 min

   In a medium-sized bowl, combine 1 lb shrimp with 2 chopped Scotch Bonnet peppers, 1 tablespoon all-purpose seasoning, 2 tsp ground annatto, and 2 tsp allspice. Mix well to ensure all the shrimp are coated with the spices, then let it marinate for approximately 10 minutes to enhance the flavors. This step will allow the shrimp to absorb the heat and aroma from the spices.

2. 2

   Prepare the Base

   4 min

   Heat a large pan over medium heat and pour in 3/4 cup shrimp stock, allowing it to come to a gentle simmer. Once simmering, add 1/4 cup diced onion and 2 minced cloves of garlic, sautéing them until they soften and become fragrant, which should take about 2 minutes. Watch for the onions to turn translucent as an indicator that they are ready to proceed.

3. 3

   Cook the Shrimp

   9 min

   Carefully add the marinated shrimp along with 3 sprigs of thyme into the pan, ensuring the shrimp are spread out evenly for thorough cooking. Cover the pan and let the shrimp cook for 5-7 minutes, stirring occasionally, until they turn bright orange and opaque, signaling they are fully cooked. Be cautious not to overcook the shrimp, as they can become tough.

4. 4

   Finish and Serve

   7 min

   Stir in 2 tablespoons white vinegar to the pan, mixing well and cooking for an additional minute to meld the flavors. Season the dish with salt to taste before using a slotted spoon to transfer the shrimp to a plate. Serve immediately while hot, drizzling some of the flavorful cooking liquid over the shrimp for added zest.