Jamaican Steamed Cabbage

Steps

1. In a large pan, combine all the ingredients: cabbage, carrots, plum tomatoes, onion, garlic, spring onions, thyme, scotch bonnet, water, olive oil, unsalted butter, kosher salt, and black pepper.
2. Cover the pan with a lid and cook over medium heat for 10 minutes, stirring occasionally.
3. After 10 minutes, reduce the heat to low and continue cooking for an additional 5 minutes until the cabbage is soft and tender.
4. Remove from heat and discard the thyme stalks before serving.