Trinxat (Potato, Cabbage and Bacon Hash)

Steps

1. Start by boiling salted water in a large pot.
2. Add cabbage and potatoes to the pot and cook until tender, which should take about 30-40 minutes.
3. Once cooked, drain the vegetables thoroughly.
4. Return the vegetables to the pot and keep them on low heat to let them steam.
5. In the meantime, cook the bacon, saving the fat for frying the hash later.
6. Chop the cooked bacon into small pieces.
7. Mash the potatoes and cabbage together using a potato masher, then mix in the minced garlic.
8. Season the mixture with salt and pepper to taste.
9. For individual servings, press the hash mixture into a form, placing bacon on top, and fry in the reserved bacon fat until golden brown. Flip and repeat on the other side.
10. Alternatively, for a larger hash, use a skillet, pressing the mixture with bacon and fat, then flip once golden brown and cut into servings.
11. Garnish with chopped parsley before serving.