Trinxat (Potato, Cabbage and Bacon Hash)

Instructions

1. 1

   Boil Water for Cooking

   4 min

   Begin by bringing a large pot of water to a rolling boil, adding a generous amount of salt to season the water. This step is crucial as it enhances the flavor of the vegetables during cooking. Keep an eye on the pot to prevent it from boiling over.

2. 2

   Cook Cabbage and Potatoes

   30 min

   Carefully add the cabbage and Russet potatoes to the pot of boiling water. Allow them to simmer until both are tender, which should take approximately 30 to 40 minutes; you can check for doneness by piercing them with a fork. The potatoes should be soft enough to mash easily, while the cabbage should be wilted and tender.

3. 3

   Drain Vegetables

   5 min

   Once the cabbage and potatoes are fully cooked, drain them in a colander to remove all excess water. Make sure to let them sit for a minute to ensure all moisture is removed, which will help in achieving a crispy hash later.

4. 4

   Steam Vegetables

   2 min

   Return the drained cabbage and potatoes back to the pot, setting the heat to low. Cover the pot with a lid to allow the residual heat to steam the vegetables, further softening them and letting any remaining moisture evaporate.

5. 5

   Cook Bacon for Flavor

   7 min

   In a separate skillet over medium heat, add the chopped bacon and cook it until it becomes crispy and golden brown. Reserve the rendered bacon fat in the skillet as it will be used for frying the hash later, adding a rich flavor.

6. 6

   Chop Cooked Bacon

   3 min

   Once the bacon is cooked to your liking, remove it from the heat and chop it into small, bite-sized pieces. This will help distribute the bacon flavor evenly throughout the hash when mixed in.

7. 7

   Mash Vegetables with Garlic

   5 min

   Using a potato masher, mash the cooked potatoes and cabbage together until you achieve a rough, chunky consistency. Stir in the minced garlic while mashing to infuse the mixture with its aromatic flavor.

8. 8

   Season the Mixture

   2 min

   Sprinkle in salt and pepper to taste, mixing thoroughly to ensure the seasoning is evenly distributed throughout the vegetable mash. Adjust the seasoning as needed, tasting for balance.

9. 9

   Fry Individual Hash Portions

   9 min

   For individual servings, take a portion of the vegetable mash and press it into a mold or form, then top it with the crispy bacon pieces. Fry in the reserved bacon fat over medium heat until the bottom is golden brown and crispy, about 4-5 minutes, then flip to brown the other side.

10. 10

    Cook Larger Hash in Skillet

    8 min

    Alternatively, for a larger hash, spread the vegetable mixture evenly in a preheated skillet, pressing it down gently. Add the reserved bacon fat and bacon on top, cooking until the bottom is golden brown, about 5-7 minutes, then carefully flip to cook the other side.

11. 11

    Garnish and Serve

    2 min

    Before serving, sprinkle the hash with chopped parsley for a fresh touch and added color. This not only enhances the presentation but also adds a burst of flavor to the hearty dish.