Mince Pies

Instructions

1. 1

   Prepare the Pastry Mixture

   7 min

   Begin by rubbing 225g of cold diced butter into 350g of plain flour. Use your fingertips to combine until the mixture resembles coarse breadcrumbs. Next, add 100g of golden caster sugar along with a pinch of salt, ensuring everything is mixed evenly to create a sweet, crumbly texture.

2. 2

   Knead the Dough

   5 min

   Gather the crumbly pastry mixture and form it into a ball with your hands, being careful not to add any liquid. Briefly knead the dough until it holds together and has a smooth surface, resembling shortbread dough. You can use the dough immediately or wrap it in cling film and refrigerate it for later use.

3. 3

   Preheat the Oven

   4 min

   Set your oven temperature to 200°C (or gas mark 6, fan 180°C) to preheat while you prepare the pastry tins. Line two 12-hole patty tins by taking small, walnut-sized pieces of your pastry and pressing them firmly into each hole, ensuring an even layer covers the base.

4. 4

   Fill the Pastry Bases

   4 min

   Once your pastry bases are ready, take 280g of mincemeat and carefully fill each one, making sure not to overfill. The mincemeat should be heaped slightly but not spilling over the edges, as this will help in sealing the pies later.

5. 5

   Create Lids for the Pies

   4 min

   Take slightly smaller pieces of pastry than those used for the bases, and flatten them between your palms to form lids. Aim for a thickness that is similar to the pastry bases, ensuring they will cover the mincemeat without breaking.

6. 6

   Seal the Pies

   4 min

   Place the flattened lids on top of the filled pastry bases, gently pressing the edges to ensure they are sealed. There is no need for an egg wash; the pastry should adhere to itself naturally. If desired, you can freeze the unbaked pies at this stage for up to 1 month.

7. 7

   Brush with Egg Wash

   2 min

   Crack 1 small egg into a bowl and beat it lightly. Use a brush to apply the egg wash over the tops of the pies, which will give them a lovely golden color once baked.

8. 8

   Bake the Pies

   45 min

   Carefully place the patty tins into the preheated oven and bake for approximately 20 minutes. Keep an eye on them, and remove them once they turn a beautiful golden brown. Allow the pies to cool in the tin for 5 minutes to help them set before transferring them to a wire rack.

9. 9

   Dust with Icing Sugar

   2 min

   Once the pies have cooled, lightly dust the tops with icing sugar for a decorative finish. This adds a touch of sweetness and visual appeal, making them perfect for serving at festive occasions.