Moroccan Carrot Soup

Steps

1. Preheat your oven to 180° C (350° F).
2. In a mixing bowl, combine chopped carrots, sliced onion, garlic cloves, cumin, coriander, salt, and olive oil. Mix well.
3. Spread the mixture onto a baking tray and roast in the preheated oven for 10-12 minutes, or until the carrots are tender. Remove from the oven and allow to cool.
4. Once cooled, blend the roasted carrot mixture with a little water until smooth, then strain it into a bowl to remove any solids.
5. In a non-stick pan, heat the strained carrot mixture. Add 2 cups of water and bring to a boil. Stir in garam masala and additional salt to taste.
6. Remove from heat and mix in lemon juice for added flavor.
7. Serve the soup hot, garnished as desired.