Carrot and Bean Fritters

Instructions

1. 1

   Drain the beans

   5 min

   Place the canned beans in a sieve to remove excess liquid. Let them sit for a few minutes to ensure they are well drained.

2. 2

   Prepare the fritter mixture

   10 min

   Grate carrots and combine them with the drained beans in a mixing bowl. Mash the mixture together and season with garlic, thyme, salt, and pepper until well combined.

3. 3

   Form the fritters

   10 min

   Shape the mixture into small round buns. Dip each bun lightly in breadcrumbs to coat them and press gently to form fritters.

4. 4

   Fry the fritters

   8 min

   Heat a splash of oil in a frying pan over medium heat. Fry the fritters for a few minutes on each side until they turn golden brown and crispy.

5. 5

   Bake the fritters

   10 min

   Transfer the fritters to a greased or lined baking tray. Bake in a preheated oven at 200°C (392°F) for 10 minutes to ensure they are cooked through and crispy.