Ingredients
- Whole Cloves20
- Tangerines, Clementines, Or Small Oranges2
- Merlot2 bottles, 750 ml
- Fresh Apple Cider3 cups
- Lady Apples8
- Cinnamon Sticks2
- Green Cardamom Pods2
- Tawny Port2 cups, 500 ml
Mulled wine is a warm, spiced beverage perfect for holiday gatherings and chilly evenings. This recipe combines the richness of Merlot with the sweetness of apple cider and the aromatic flavors of spices, offering a cozy drink that delights the senses. The inclusion of tangerines or clementines adds a refreshing citrus note that balances the richness of the wine.
The process begins by studding the citrus fruits with whole cloves, which infuses the drink with their warm flavor. After simmering the wine mixture gently with spices for about 20 minutes, you can prepare it ahead of time, making it a convenient option for entertaining. Just reheat before serving.
To serve, pour the mulled wine into glasses and garnish with additional cinnamon sticks and Lady apples for a festive touch. This drink not only warms you up but also creates a delightful aroma in your home, making it a wonderful addition to any holiday celebration.
For storage, it's best to consume mulled wine fresh, but it can be kept in the refrigerator for a short time and gently reheated before serving. Enjoy this comforting beverage at your next gathering!
Instructions
Prepare the Citrus
10 minPress the pointed end of 20 whole cloves into 2 tangerines, clementines, or small oranges, ensuring they pierce through the skin. This infuses the drink with a strong clove flavor as it simmers.
Combine Ingredients in Pot
5 minIn a large pot, place the studded citrus along with 2 750-ml bottles of Merlot, 3 cups fresh apple cider, 8 Lady apples (if using), 2 cinnamon sticks, and 2 green cardamom pods that have been cracked. This combination will create a rich and aromatic base for your mulled wine.
Simmer the Mixture
20 minBring the pot to a bare simmer over medium-low heat. Let the mixture cook gently for about 20 minutes, allowing the flavors to meld together beautifully. The liquid should be warm but not boiling, as you want to preserve the wine's integrity.
Add Tawny Port
5 minAfter simmering, stir in 2 cups (500 ml) of tawny port. This adds a sweet richness that complements the spices and fruit. Stir well to combine all ingredients thoroughly.
Serve and Garnish
5 minDivide the mulled wine among 12 glasses. For garnish, add a cinnamon stick to each glass and a Lady apple if desired, enhancing both flavor and presentation.
FAQ
Yes, you can prepare the mulled wine up to 2 hours in advance. Just cover it and let it sit at room temperature until you're ready to rewarm.