Oatmeal Pancakes

Instructions

1. 1

   Mix Ingredients Thoroughly

   5 min

   In a large mixing bowl, combine 1 medium egg, 80 ml milk, 15 g sugar, 5 g baking powder, 1 g salt, and a dash of vanilla extract. Add 150 g ground oats to the mixture and whisk everything together until you achieve a smooth and homogenous batter. Ensure there are no lumps for the best pancake texture.

2. 2

   Rest the Batter

   1 min

   Once mixed, let the batter sit for about 10 minutes at room temperature. This resting period allows the oats to absorb some moisture and helps improve the texture of the pancakes, making them fluffier.

3. 3

   Prepare Skillet for Cooking

   8 min

   Preheat a non-stick skillet over medium heat for even cooking. Once heated, add 15 g butter to the skillet, allowing it to melt and coat the surface lightly, which prevents sticking and gives flavor.

4. 4

   Cook the First Pancake

   5 min

   Using a ladle, pour a small amount of the batter into the skillet, forming a round pancake. Watch for bubbles to appear on the surface; this indicates it's time to flip it over with a spatula for even cooking.

5. 5

   Brown Both Sides

   7 min

   Continue cooking the pancake until it turns golden brown on both sides. Adjust the heat as needed to prevent burning - if it's browning too quickly, lower the heat slightly to ensure thorough cooking without charring.

6. 6

   Plate and Serve

   1 min

   Once cooked, remove the pancakes from the skillet and serve them warm. Top generously with sugar syrup and fresh strawberries to enhance their flavor and presentation.

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