Ingredients
Eggs4 large
Tomato Sauce3 tablespoons
Feta1/2 cup
spinach1 cup
olive oil1 tablespoon
Shallots1 chopped
Garlic1 clove, peeled and crushed
Celery1 stalk
Red pepper1/2, chopped
ground cumin1 teaspoon
Salt1/2 teaspoon
black pepper1/2 teaspoon
Instructions
Steps
- In a skillet, heat olive oil over medium-high heat.
- Add chopped shallots, crushed garlic, celery, and red pepper. Sauté for about 5 minutes until softened.
- Stir in ground cumin, salt, and black pepper, followed by tomato sauce. Let it simmer for another 7 minutes.
- Carefully crack in eggs, cover the pan, and cook for about 8 minutes until the eggs are set. Finally, add fresh spinach and feta cheese just before serving.
- Serve warm with fresh bread on the side.