Ingredients
rice stick noodles6 oz
chicken1 cup, cooked and sliced
Chinese broccoli4 cups, chopped
dark soy sauce2 tbsp
oyster sauce2 tbsp
soy sauce2 tsp
white vinegar2 tsp
Sugar2 tsp
Water2 tbsp
peanut oil2 tbsp
Garlic2 cloves, minced
Eggs1
Instructions
Steps
- In a small bowl, combine dark soy sauce, oyster sauce, soy sauce, white vinegar, sugar, and water to make the sauce.
- Heat peanut oil in a wok over high heat and add minced garlic. Sauté until fragrant.
- Add chicken and Chinese broccoli stems to the wok. Cook until the chicken turns light golden brown.
- Move the chicken to one side of the wok, crack in the egg, and scramble it until cooked. It’s fine if it sticks and chars a bit for added flavor.
- Stir in rice stick noodles, Chinese broccoli leaves, and the prepared sauce. Mix gently until the noodles are well-coated and the leaves are wilted.
- Serve hot and enjoy!