Peanut Butter Cookies

Instructions

1. 1

   Preheat Oven to 350ºF

   1 min

   Set your oven temperature to 350ºF (180ºC) and allow it to fully preheat. This ensures even baking of your cookies, giving them the right texture and preventing them from spreading too much.

2. 2

   Mix Ingredients Together

   2 min

   In a large mixing bowl, thoroughly combine peanut butter, sugar, and egg. Use a whisk or electric mixer on medium speed until the mixture is smooth and well-blended, with no lumps remaining.

3. 3

   Form Cookie Dough Balls

   2 min

   Scoop out a spoonful of the cookie dough and roll it into a ball using your hands. Aim for about 1 inch in diameter for each ball, and place them evenly spaced on a baking sheet lined with nonstick parchment paper.

4. 4

   Flatten with Fork for Design

   2 min

   Take a fork and gently press down on each cookie ball to flatten it slightly. Rotate the fork 90º and press again to create a criss-cross pattern, which helps with even baking and adds a nice decorative touch.

5. 5

   Bake Cookies

   14 min

   Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep an eye on the cookies; they are done when the bottoms are golden brown and the tops look set but still soft.

6. 6

   Cool Cookies on Sheet

   2 min

   After baking, carefully remove the cookies from the oven and let them cool on the baking sheet for a few minutes. This allows them to firm up before transferring them to a wire rack.

7. 7

   Serve and Enjoy!

   1 min

   Once cooled, your cookies are ready to be served. Enjoy your delightful homemade peanut butter treats with a glass of milk or your favorite beverage!