Ramen Noodles with Boiled Egg

Instructions

1. 1

   Boil Water and Egg

   13 min

   Begin by heating 2 cups of water in a saucepan over high heat until it reaches a rolling boil. Carefully lower 1 large egg into the boiling water using a spoon to prevent cracking, and let it cook for approximately 6½ to 7 minutes. The egg should feel firm but slightly soft in the center for a perfect soft-boiled texture.

2. 2

   Chill in Ice Bath

   8 min

   Once the timer goes off, swiftly transfer the egg from the boiling water into a bowl filled with ice water. This will stop the cooking process and help achieve a tender egg white and creamy yolk. Let the egg sit in the ice bath for 3 to 5 minutes until completely cooled.

3. 3

   Marinate Egg (Optional)

   After chilling, peel the egg carefully and prepare a marinade by mixing 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water in a small bowl. Submerge the peeled egg in the marinade and let it soak for at least 4 hours, or overnight for deeper flavor infusion. This step is optional but adds a delicious umami flavor to the egg.

4. 4

   Cook Noodles

   9 min

   While the egg is marinating, take 1 packet of noodles and cook them according to the package instructions, usually boiling for about 3 to 5 minutes until they are tender but still chewy. Drain the noodles and set them aside, ready to be combined with the broth.

5. 5

   Assemble and Serve

   5 min

   To serve, place the cooked noodles in a bowl, then slice the marinated egg in half and gently place it on top of the noodles, letting the yolk mingle with the broth. Garnish the dish with 1 tbsp spring onions, 1/2 tsp chilli sauce, 1/2 tsp salt, and 1/2 tsp pepper to enhance the flavors before enjoying your delicious ramen.