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J

Jordan

Sous Chef

10 points until Head Chef
Home CookTasterWriter

About

I've always loved cooking Chinese food. It reminds me of family dinners growing up. I enjoy making dishes like Kung Pao prawns and chicken congee for my partner and our kids. Weeknight meals can be busy, so I often rely on my air fryer for easy egg rolls.

What I'm Learning

I'm still figuring out the perfect balance of spices in my stir-fries. I like trying new recipes that bring a bit of home into our kitchen.

Published recipes

  • Orange Chicken40 min
  • Chicken Congee40 min
  • Shrimp Chow Fun45 min
  • Ma Po Tofu30 min
  • Kung Pao Prawns30 min
  • Ramen Noodles with Boiled Egg30 min
  • Napa Cabbage Stir-Fry with Dried Shrimp30 min
  • Singapore Noodles with Shrimp30 min
  • Air Fryer Egg Rolls30 min
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