Salmon Avocado Salad

Steps

1. Season salmon fillets and rub with olive oil.
2. In a bowl, combine lime zest, lime juice, honey, and remaining olive oil to create the dressing.
3. Prepare the avocados: halve, pit, peel, and slice them.
4. Cut the cucumber in half lengthwise, then slice.
5. Arrange spinach, avocado, and cucumber on four plates, then drizzle with half of the dressing.
6. Heat a non-stick pan over medium heat and fry the salmon for 3-4 minutes on each side until crispy yet moist.
7. Place a cooked salmon fillet on each salad and drizzle with the remaining dressing. Serve warm.