Salmon Noodle Soup

Steps

1. In a large pot, bring chicken stock to a boil, then mix in Thai red curry paste. Add rice noodles and cook for 8 minutes. Next, stir in shiitake mushrooms and sweetcorn, cooking for an additional 2 minutes.
2. Incorporate the salmon into the pot and let it cook for 3 minutes or until fully cooked. Off the heat, mix in the juice of 2 limes, soy sauce, and a pinch of brown sugar. Serve in bowls, garnished with fresh coriander just before enjoying.