Singapore Noodles with Shrimp

Instructions

1. 1

   Prepare the sauce

   2 min

   In a mixing bowl, combine sesame seed oil, soy sauce, and seasoned rice vinegar. Stir the mixture well until all ingredients are fully blended and set aside for later use.

2. 2

   Cook the rice noodles

   9 min

   Bring a large pot of water to a rolling boil. Add the vermicelli rice noodles and use tongs to ensure they are fully submerged; cook for about 2 minutes until they are tender but still slightly firm to the bite. Drain the noodles, rinse them under cold water to stop the cooking process, and use scissors to cut them into shorter lengths for easier tossing later.

3. 3

   Scramble the eggs

   6 min

   In a small bowl, whisk the eggs until well combined. Heat 1 tablespoon of oil in a skillet over medium heat, pour in the eggs, and cook, stirring gently, until soft curds form, which should take about 2 minutes. Once cooked, remove the eggs from the skillet and set them aside.

4. 4

   Cook the vegetables

   6 min

   Add another tablespoon of oil to the same skillet over medium-high heat. Once the oil is shimmering, add ground ginger, minced garlic, sliced carrots, diced jalapeño, chopped onion, and salt. Stir constantly for about 2 minutes until the vegetables are tender and fragrant, but still maintain some crunch.

5. 5

   Add remaining ingredients

   2 min

   Pour in another tablespoon of oil, then add the cubed ham, shredded napa cabbage, chopped scallions, diced red pepper, and curry powder. Stir the mixture continuously for about 1 minute, allowing the flavors to meld and the vegetables to soften further.

6. 6

   Add shrimp

   5 min

   Introduce the shrimp into the skillet, stirring gently to combine. Cook for an additional 3 minutes, or until the shrimp turn a vibrant bright pink and are opaque, indicating they are fully cooked.

7. 7

   Combine noodles

   2 min

   Add the reserved scrambled eggs, the prepared sauce, and half of the cooked noodles to the skillet. Toss everything together for about 1 minute until well incorporated and the noodles are evenly coated with the sauce.

8. 8

   Finish cooking

   4 min

   Incorporate the remaining noodles into the skillet, tossing everything together for another minute. Ensure that all ingredients are mixed thoroughly and heated through, with the noodles absorbing the flavors from the sauce.

9. 9

   Serve

   2 min

   Taste the dish and adjust the seasoning with additional salt or soy sauce as desired. Garnish with fresh cilantro leaves before serving to add a pop of flavor and color.