Spanish Chicken

Instructions

1. 1

   Preheat the Oven

   1 min

   Set your oven to 190°C (or 170°C for fan-assisted ovens) or gas mark 5. This temperature is ideal for ensuring the chicken cooks through while developing a golden exterior. Make sure the oven is fully preheated before placing the dish inside for even cooking.

2. 2

   Combine Ingredients

   7 min

   In a large, ovenproof dish, add the chicken thighs, thinly sliced onions, paprika, the zest and juice of the lemon, and the chicken stock. Pour in olive oil and mix everything thoroughly using your hands to ensure the chicken is well coated and seasoned. Don’t forget to add salt and pepper to taste for enhanced flavor.

3. 3

   Bake the Chicken

   60 min

   Place the dish in the preheated oven and bake for 45 minutes. After 20 minutes, carefully stir the onions to ensure they cook evenly, and check that the chicken is turning golden brown. When done, the chicken should be juicy and the onions tender; the dish should have a beautiful aroma.