Spanish Chicken

Name: Spanish Chicken
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: spanish
Ingredients: 8 pieces Chicken Thighs; 3, thinly sliced Onion; 2 teaspoons paprika; Zest and juice of 1 Lemon; 1 handful parsley; 150 ml Chicken stock; 1 tablespoon olive oil

A flavorful Spanish dish featuring tender chicken thighs, infused with paprika and lemon, baked to perfection with onions and parsley.

60 min prep4 servings450 cal

SpanishOmnivoreDinner

By CarolUpdated Apr 12, 2026

Ingredients

Chicken Thighs8 pieces
Onion3, thinly sliced
paprika2 teaspoons
LemonZest and juice of 1
parsley1 handful
Chicken stock150 ml
olive oil1 tablespoon

Instructions

Steps

Preheat your oven to 190°C (170°C fan) or gas mark 5. In a large, ovenproof dish, combine all the ingredients and mix well using your hands. Don't forget to season.
Bake the mixture for 45 minutes, stirring the onions after 20 minutes. The chicken should be golden and the onions should be tender when done. Serve alongside rice.

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