Spotted Dick

Steps

1. In a mixing bowl, combine self-raising flour and a pinch of salt.
2. Stir in suet, currants, caster sugar, and the zest of lemon and orange.
3. Gradually add 150ml milk to form a firm yet moist dough, adjusting with extra milk if needed.
4. Shape the dough into a roll about 20cm in length. Place it on a large piece of baking parchment, wrap loosely, and tie the ends off with string.
5. Set up a steamer over a pot of boiling water, then add the wrapped pudding. Cover and steam for 1.5 hours, checking the water level occasionally.
6. Once done, remove the pudding from the steamer, let it cool slightly, unwrap, and slice to serve with custard.