Ingredients
self-raising flour1 1/4 cups
Coco sugar1/2 cup
Raw cacao1/3 cup
Baking powder1 tsp
Flax eggs2
Almond milk1/2 cup
vanilla extract1 tsp
boiling water1/2 cup
Instructions
Steps
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine self-raising flour, cacao, coco sugar, and baking powder.
- In another bowl, mix together flax eggs, almond milk, vanilla, and boiling water until well combined.
- Pour the wet mixture into the dry ingredients and stir until fully blended.
- Pour the batter into a greased cake pan.
- Bake in the preheated oven for approximately 45 minutes.
- Once baked, allow the cake to cool before decorating with melted vegan chocolate.