Tofu, Greens & Cashew Stir-Fry

Steps

1. In a non-stick wok, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add 1 head of broccoli and stir-fry for about 5 minutes, or until it becomes just tender. Add a splash of water if it starts to stick.
3. Incorporate 4 sliced garlic cloves and 1 sliced red chilli, frying for another minute.
4. Toss in 1 bunch of spring onions, 140g of soya beans, 2 heads of pak choi, and 300g of marinated tofu. Stir-fry for an additional 2-3 minutes.
5. Finally, add 1 ½ tablespoons of hoisin sauce, 1 tablespoon of soy sauce, and 25g of cashew nuts. Mix well to warm everything through before serving.