15-Minute Chicken & Halloumi Burgers
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15-Minute Chicken & Halloumi Burgers

Quick and delicious burgers featuring tender chicken and savory halloumi, perfect for a fast meal.

AmericanOmnivoreLunchDinner
By PantryKing
10 minPrep
30 minCook
50 minTotal
2Servings
600Calories

Ingredients

  • Chicken Breast2
  • Oil1 tbsp
  • Hotsauce4 tbsp
  • lemon juice½
  • Sesame Seed Burger Buns2
  • Halloumi Cheese250g
  • Cabbage¼
  • Mayonnaise2 tbsp
  • Rocket4 leaves
  • Red pepper2

These chicken and halloumi burgers are a fantastic choice for a quick weeknight dinner or a casual weekend meal. The combination of spicy chicken, creamy halloumi, and fresh toppings creates a delightful flavor profile that is sure to please everyone. Serve them with a side of salad or extra cabbage for a refreshing crunch!

Substitutions

  • Chicken Breasts: Use turkey or tofu for a different protein.
  • Halloumi: Substitute with feta or grilled cheese.
  • Buns: Opt for gluten-free buns or lettuce wraps if avoiding gluten.
  • Mayonnaise: Use Greek yogurt for a lighter option.

Instructions

  1. Prepare the Chicken

    5 min

    Place the chicken breasts between two sheets of baking parchment. Gently flatten them to about 1cm thick using a rolling pin, then cut each breast into two pieces.

  2. Cook the Chicken

    8 min

    Heat two frying pans over medium-high heat, adding oil to one. Fry the chicken for 3-4 minutes per side until fully cooked. Season, drizzle with hotsauce and half of the lemon juice, and cook for an additional 1-2 minutes until the sauce thickens. Remove from heat.

  3. Air-Fry Chicken Option

    12 min

    Preheat the air fryer to 180°C for 4 minutes. Cook the chicken for 12 minutes, then drizzle with hotsauce and half the lemon juice. Cook for an additional 1-2 minutes until cooked through.

  4. Toast the Buns

    5 min

    In the same frying pan, toast the buns for 30 seconds until warm. If using the air fryer, toast them for 1-2 minutes. Increase the temperature to 200°C and add halloumi to the basket. Cook for 10 minutes, flipping halfway, until golden.

  5. Assemble the Burgers

    5 min

    Spread hummus inside the toasted buns and layer with rocket, the cooked chicken, halloumi, and sliced red pepper. Drizzle with more hotsauce, add the cabbage tossed in mayonnaise and lemon juice, and season with black pepper before topping with the bun lids.

FAQ

Yes, you can marinate the chicken and prepare the toppings ahead of time. Just assemble right before serving.

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