Thai Red Curry Chicken Kebabs

Instructions

1. 1

   Preheat the Grill or Pan

   10 min

   Begin by preheating your barbecue or griddle pan over high heat. This will ensure that your chicken kebabs get a nice sear and cook evenly. Allow the surface to heat up for about 10 minutes, or until it's hot enough that water droplets sizzle upon contact. A properly heated grill or pan is crucial for achieving those delicious char marks.

2. 2

   Prepare the Marinade

   15 min

   In a mixing bowl, take the chicken breasts and add Thai red curry paste along with coconut milk. Use a spoon or your hands to thoroughly combine the ingredients, ensuring every piece of chicken is well-coated with the marinade. This step not only infuses the chicken with flavor but also tenderizes it. Let the chicken marinate for at least 15 minutes for the best results.

3. 3

   Assemble the Skewers

   8 min

   Take the marinated chicken and thread it onto skewers, alternating with pieces of red pepper, courgettes, and red onions. Try to keep the pieces of chicken and vegetables close together but not overcrowded, as this will promote even cooking. Make sure to leave a small space at the end of each skewer for easy handling. You can soak wooden skewers in water for 30 minutes beforehand to prevent burning if you're using them.

4. 4

   Grill the Kebabs

   6 min

   Place the assembled skewers onto the preheated barbecue or griddle. Grill them for approximately 5-8 minutes, making sure to turn them every couple of minutes. You're looking for the chicken to reach an internal temperature of 165°F (75°C) and to have beautiful char marks on the surface. The chicken should feel firm to the touch, indicating it is fully cooked.

5. 5

   Serve with Accompaniments

   4 min

   Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve the kebabs alongside a portion of herby rice and a fresh salad. Don't forget to include a lime half for squeezing over the kebabs right before eating, as the acidity will enhance the flavors beautifully. Enjoy your meal!

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