Thai Red Curry Chicken Kebabs

Name: Thai Red Curry Chicken Kebabs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: thai
Ingredients: 2 chicken breasts; 2 tbsp Thai red curry paste; 2 tbsp Coconut milk; 1 chopped Red pepper; 1 chopped Courgettes; 1 cut into thin wedges Red Onions; 1, to serve Lime; to taste Salt; to taste black pepper; 1 tbsp Vegetable oil

Grilled chicken skewers marinated in Thai red curry paste and coconut milk, served with fresh vegetables and lime.

15 min prep2 servings350 cal

ThaiOmnivoreDinner

By LiamUpdated Aug 29, 2026

Ingredients

chicken breasts2
Thai red curry paste2 tbsp
Coconut milk2 tbsp
Red pepper1 chopped
Courgettes1 chopped
Red Onions1 cut into thin wedges
Lime1, to serve
Saltto taste
black pepperto taste
Vegetable oil1 tbsp

Instructions

Steps

Preheat your barbecue or a griddle pan to high heat.
In a bowl, combine chicken breasts, Thai red curry paste, and coconut milk, mixing until the chicken is thoroughly coated.
Skewer the marinated chicken alongside red pepper, courgettes, and red onions.
Grill the skewers on the barbecue or griddle for about 5-8 minutes, turning occasionally, until the chicken is fully cooked and has nice char marks.
Serve the kebabs with herby rice, a fresh salad, and a lime half for squeezing over the top.

Featured in:5 Flavorful Thai Dishes

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