Alfajores

Instructions

1. 1

   Prepare the Dough

   8 min

   In a mixing bowl, combine butter and sugar, beating them together until the mixture becomes light and fluffy, which usually takes about 3-5 minutes. Next, incorporate the egg yolks and lemon zest into the mixture, blending well. Gradually add in the all-purpose flour and cornstarch, mixing until a smooth dough forms. Once combined, wrap the dough in plastic wrap and refrigerate it for at least 1 hour to firm up, making it easier to handle later.

2. 2

   Bake the Cookies

   75 min

   After chilling, preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cutter to cut out circles and place them on a parchment-lined baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove from the oven and allow the cookies to cool completely on a wire rack before assembling.

3. 3

   Assemble the Alfajores

   5 min

   Take one cooled cookie and generously spread dulce de leche on its surface. Place another cookie on top to create a sandwich, gently pressing them together. For a delightful finish, roll the edges of the cookie sandwich in desiccated coconut, ensuring an even coating for a festive presentation.

4. 4

   Optional: Dip in Chocolate

   5 min

   For an extra indulgence, melt some chocolate in a microwave or double boiler until smooth. Dip the assembled alfajores halfway into the melted chocolate, allowing the excess to drip off. Place them on a wire rack to set, ensuring the chocolate hardens and forms a beautiful shell around the cookies.