Walnut Roll Gužvara

Instructions

1. 1

   Combine Dry Ingredients

   5 min

   In a large mixing bowl, mix together flour, caster sugar, yeast, and salt thoroughly. This ensures an even distribution of the leavening agents for optimal rise in your dough. Look for a uniform color throughout the mixture before proceeding.

2. 2

   Add Wet Ingredients

   7 min

   Slowly incorporate milk, the beaten eggs, and butter into the dry mixture. Use your hands or a dough hook to knead the ingredients together until the dough becomes smooth and elastic, which should take about 5-7 minutes. The dough should feel slightly tacky but not overly sticky.

3. 3

   Let Dough Rise

   1 min

   Cover the bowl with a kitchen towel or plastic wrap and place it in a warm, draft-free area to rise. Allow the dough to double in size, which will take approximately 2 hours. You'll know it's ready when it has significantly increased in volume and feels airy to the touch.

4. 4

   Punch Down Dough

   5 min

   Once the dough has risen, gently deflate it by pressing down with your fist. This step redistributes the yeast and helps develop the texture. Knead the dough lightly for a minute to bring it back together, ensuring it's still soft and pliable.

5. 5

   Prepare Dough Portions

   8 min

   Divide the rested dough into two equal halves. Roll each half out into a rectangle approximately 12 inches long and 8 inches wide, maintaining an even thickness throughout. Use flour to dust your work surface to prevent sticking.

6. 6

   Mix Filling Ingredients

   15 min

   In a separate bowl, combine the walnuts, brown sugar, and cinnamon until evenly mixed. This filling will add a rich, sweet flavor to your rolls, so ensure all components are well incorporated before spreading it on the dough.

7. 7

   Roll Up the Dough

   6 min

   Take one rectangle of dough and evenly spread the walnut filling across its surface. Then, starting from one end, roll the dough tightly into a log shape, ensuring the filling stays inside. Repeat this process with the second piece of dough.

8. 8

   Prepare for Second Rise

   1 min

   Position the two rolled logs side by side on a greased baking sheet, making sure they touch slightly. Cover them again with a kitchen towel and let them rise for an additional 40 minutes, until they puff up and look airy.

9. 9

   Preheat Oven

   5 min

   Set your oven to preheat at 200ºC (425ºF) so that it's hot and ready when the rolls finish rising. This ensures a good oven spring for your dough as it bakes.

10. 10

    Bake the Rolls

    ~2 hr

    Place the baking sheet in the preheated oven and bake for 30-35 minutes. The rolls should rise and turn a beautiful golden brown. To check for doneness, tap the top lightly; if it sounds hollow, they're ready to be removed.

11. 11

    Glaze and Serve

    3 min

    After removing the rolls from the oven, brush the tops with milk for a glossy finish. Immediately dust with icing sugar while still warm to create a sweet crust. Allow to cool slightly before slicing and serving.

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