Mazariner – Scandinavian Almond Tartlets

Instructions

1. 1

   Prepare the shells

   7 min

   In a food processor, mix 3 cups of flour with 1 1/4 cups of powdered sugar until combined. Next, add 200g of butter and pulse the mixture until it reaches a crumbly texture. Incorporate 1 egg and continue pulsing until the dough comes together into a cohesive ball.

2. 2

   Form the tartlet shells

   5 min

   On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use a large mug or cookie cutter to cut out circles, then gently press each circle into the cavities of a greased muffin pan. Place the pan in the refrigerator to chill while you make the filling, which helps maintain their shape during baking.

3. 3

   Make the almond filling

   9 min

   Preheat your oven to 355°F (180°C). In a mixing bowl, vigorously whisk together 3 eggs and 1 1/4 cups of powdered sugar until the mixture is thick and airy, indicating it has been well aerated. Melt 100g of butter and stir it into the egg mixture, then add 2 teaspoons of vanilla extract, 2 tablespoons of flour, 2 cups of almond flour, and 1 teaspoon of almond extract. Mix thoroughly until the filling is smooth and well combined.

4. 4

   Fill the tartlet shells

   5 min

   Using a spoon or piping bag, carefully fill each chilled tartlet shell with the almond filling, ensuring you fill them about three-quarters full to allow for rising. This will create a nice, rounded top once baked.

5. 5

   Bake the tartlets

   50 min

   Place the muffin pan in the preheated oven and bake for 20 to 25 minutes. The tartlets are done when they are lightly golden on top and have a firm texture. Remove them from the oven and allow to cool on a wire rack to prevent sogginess.

6. 6

   Prepare and apply the glaze

   9 min

   In a mixing bowl, combine 2 cups of powdered sugar, 3 tablespoons of heavy cream, and 1/4 teaspoon of almond extract. Stir until the mixture is smooth and has a spreadable consistency. Once the tartlets have cooled completely, generously spread the glaze over the tops and decorate them as desired for an elegant finish.

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