Jam Jam Cookies

Instructions

1. 1

   Preheat Oven and Prepare Sheet

   4 min

   Set your oven to preheat at 350 °F (180 °C). While the oven warms up, line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. 2

   Cream Butter, Sugar, and Egg

   4 min

   In a stand mixer with a paddle attachment, combine butter, sugar, and egg. Beat the mixture on medium speed until it is light and fluffy, about 3-5 minutes. Then, pour in the molasses and vanilla extract, and mix until everything is well blended and smooth.

3. 3

   Mix Baking Soda and Water

   2 min

   In a small bowl, combine baking soda with water, stirring until dissolved. Add this mixture to the creamed ingredients in the stand mixer and blend for an additional minute to ensure even distribution.

4. 4

   Combine Dry Ingredients

   6 min

   In a separate bowl, whisk together baking powder, cinnamon, flour, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing on low speed. Scrape down the sides of the bowl to ensure all ingredients are fully mixed; the dough should be soft and malleable, perfect for shaping.

5. 5

   Shape the Cookie Dough

   4 min

   With a small spoon, scoop out portions of the dough and roll them into balls, placing them onto your prepared baking sheet. Flatten each ball gently into discs using a floured glass or the palm of your slightly damp hand to achieve an even thickness.

6. 6

   Bake the Cookies

   40 min

   Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. Once baked, take them out and let them cool on the sheet for at least 10 minutes before transferring to a wire rack.

7. 7

   Assemble Cookie Sandwiches

   4 min

   Once the cookies have cooled, take two cookies and spread about two teaspoons of your favorite jam between them to create delightful sandwiches. Pair your freshly made jam jam cookies with a nice cup of tea for a delightful treat!