Dutch Apple Cake

Instructions

1. 1

   Preheat Oven and Prepare Pan

   1 min

   Set your oven to preheat at 180°C (350°F). While it heats up, grease a cake pan thoroughly and line the bottom with baking paper to ensure easy removal after baking.

2. 2

   Whisk Eggs and Sugar

   7 min

   In a spacious mixing bowl, add 4 eggs along with 200g sugar. Use an electric mixer to beat the mixture until it becomes light, fluffy, and has tripled in volume, which should take about 5-7 minutes.

3. 3

   Incorporate Self-Raising Flour

   5 min

   Sift 200g self-raising flour directly into the fluffy egg and sugar mixture. Gently fold the flour in using a spatula to maintain the airiness of the batter; be careful not to overmix.

4. 4

   Add Melted Butter

   2 min

   Pour in 200g melted butter that has cooled slightly to avoid cooking the eggs. Mix gently until the butter is fully incorporated into the batter, ensuring a smooth consistency without lumps.

5. 5

   Mix in Vanilla, Cinnamon, and Salt

   2 min

   Add 1 tsp vanilla extract, 1 tsp ground cinnamon, and a pinch of salt to the mixture. Stir until all the ingredients are well blended, enhancing the flavor profile of the cake.

6. 6

   Fold in Chopped Apples

   5 min

   Chop 3 apples into small pieces and gently fold them into the batter, making sure they are evenly distributed. For added flavor, consider rolling the apple pieces in a little extra cinnamon before adding them.

7. 7

   Pour Batter into Pan

   3 min

   Carefully pour the batter into the prepared cake pan. Use a spatula to smooth the top, ensuring an even surface for baking, which helps the cake rise uniformly.

8. 8

   Arrange Apple Slices

   3 min

   Place additional apple slices on top of the batter, pressing them down gently to embed them into the cake. If desired, sprinkle some almond shavings over the apples for extra texture and flavor.

9. 9

   Bake the Cake

   57 min

   Transfer the pan to the preheated oven and bake for approximately 45-50 minutes. The cake is done when a wooden skewer inserted into the center comes out clean, indicating it is fully cooked.

10. 10

    Cool the Cake

    10 min

    Once baked, let the cake cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, which helps prevent sogginess.

11. 11

    Dust with Ground Sugar

    1 min

    After the cake has cooled, lightly dust the top with ground sugar using a fine sieve for an elegant finish. This adds a touch of sweetness and visual appeal before serving.