Apple Cake

Instructions

1. 1

   Preheat the Oven

   1 min

   Start by setting your oven to 180°C (350°F) to preheat. While the oven heats, prepare your cake pan by greasing it and lining the bottom with baking paper to ensure easy removal later.

2. 2

   Beat Eggs and Sugar

   6 min

   In a large mixing bowl, add 4 eggs and 200g sugar, then whisk vigorously. Continue beating until the mixture is light and airy, having visibly tripled in volume and appearing fluffy and pale.

3. 3

   Fold in Flour

   4 min

   Sift 200g self-raising flour into the egg and sugar mixture. Use a gentle folding technique to incorporate the flour, being careful not to deflate the air bubbles you've created; the batter should remain light and airy.

4. 4

   Combine Wet Ingredients

   4 min

   Pour in 200g melted butter that has cooled slightly, along with 1 tsp vanilla extract, 1 tsp ground cinnamon, and a pinch of salt. Stir the mixture until all ingredients are well blended, but avoid overmixing to keep the cake fluffy.

5. 5

   Add Apples to Batter

   5 min

   Peel and dice 3 apples, then gently fold them into the batter, ensuring an even distribution throughout. For added flavor, consider tossing the apple pieces in a bit of extra cinnamon before adding them to the mix.

6. 6

   Prepare the Cake Pan

   2 min

   Carefully pour the apple batter into your prepared cake pan. Use a spatula to smooth the top, ensuring an even surface for baking.

7. 7

   Top with Apple Slices

   3 min

   Arrange extra slices of apple on top of the batter, pressing them in lightly to ensure they stay in place during baking. If desired, sprinkle some almond shavings over the top for added texture and flavor.

8. 8

   Bake the Cake

   60 min

   Place the cake pan in the preheated oven and bake for approximately 45-50 minutes. The cake is done when a skewer inserted into the center comes out clean, and the top is golden brown.

9. 9

   Cool the Cake

   8 min

   Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely, which helps maintain its texture.

10. 10

    Dust with Powdered Sugar

    3 min

    Once the cake has cooled completely, lightly sift powdered sugar over the top for a beautiful finishing touch. This adds a delightful sweetness and enhances the presentation before serving.