Kung Pao Prawns

Instructions

1. 1

   Marinate the Prawns

   7 min

   In a mixing bowl, combine corn flour with 1 tablespoon of soy sauce until smooth. Add in the prawns and toss until they are fully coated in the mixture. Allow the prawns to marinate for 10 minutes to enhance their flavor and texture, making them tender and ready for cooking.

2. 2

   Prepare the Sauce

   7 min

   In a separate bowl, vigorously whisk together vinegar, the remaining soy sauce, tomato purée, brown sugar, and 2 tablespoons of water. This will create a well-balanced sauce that will add depth to the dish. Ensure all ingredients are combined thoroughly for an even flavor distribution.

3. 3

   Cook the Prawns

   8 min

   Preheat a large frying pan or wok over high heat until it is very hot. Add 1 tablespoon of sunflower oil and let it heat until shimmering, then introduce the marinated prawns. Fry them for about 2-3 minutes, turning until they become golden and slightly curled, indicating they are cooked through. Once done, carefully remove them from the pan and set aside.

4. 4

   Stir-fry Peanuts and Vegetables

   4 min

   In the same pan, pour in the remaining tablespoon of sunflower oil. Add the peanuts, chilies, and water chestnuts and stir-fry for approximately 2 minutes. Keep an eye on the peanuts, stirring frequently until they begin to turn a golden brown, which adds flavor and crunch to the dish.

5. 5

   Add Garlic and Ginger

   3 min

   Incorporate minced ginger and garlic into the pan with the peanuts and vegetables. Stir-fry for an additional minute, allowing the aromatic flavors to infuse into the oil and vegetables. You'll know it's ready when the garlic becomes fragrant but not browned, as overcooking can lead to bitterness.

6. 6

   Combine Prawns and Sauce

   1 min

   Return the cooked prawns to the pan along with the sauce you prepared earlier. Stir everything together and let it simmer for about 2 minutes, allowing the sauce to thicken slightly and coat the prawns and vegetables evenly. You'll know it's ready when the sauce clings to the ingredients, creating a glossy finish.

7. 7

   Plate and Serve

   1 min

   Serve the Kung Pao Prawns hot, ideally accompanied by a bowl of fluffy rice to balance the flavors. Arrange the dish attractively on a plate, ensuring the colorful ingredients are visible for an appealing presentation.