Seafood Rice

Instructions

1. 1

   Heat Olive Oil and Leek

   5 min

   In a deep frying pan, pour 1 tablespoon of olive oil and set the heat to medium. Once the oil is hot, add 1 sliced leek and sauté it for about 5 minutes, until it becomes tender and translucent but avoids browning. This will help to develop a sweet flavor base for your dish.

2. 2

   Cook Chorizo and Add Rice

   15 min

   Introduce 110 g of chorizo into the pan, letting it cook until it begins to release its flavorful oils, around 3-4 minutes. Next, stir in 1 teaspoon of turmeric to impart a vibrant color and flavor, then add 300 g of rice. Mix thoroughly so that each grain is coated with the oil and spices, enhancing the overall taste.

3. 3

   Add Fish Stock and Simmer

   1 min

   Carefully pour in 1 liter of fish stock, stirring to combine all ingredients. Increase the heat to bring the mixture to a vigorous boil, then reduce the heat to low, allowing it to simmer gently for 15 minutes. Stir occasionally to prevent the rice from sticking and ensure even cooking.

4. 4

   Add Peas and Seafood

   19 min

   After 15 minutes of simmering, add 200 g of peas to the pan, mixing them in well. Let it cook for an additional 5 minutes, then fold in 400 g of frozen seafood mix and sauté for just 1-2 minutes until the seafood is heated through and the rice is perfectly tender. Taste and adjust seasoning if necessary, then serve hot with lemon wedges for brightness.

FAQ