Spanish Chicken Pie

Steps

1. Preheat your oven to 200°C (fan 180°C or gas mark 6). Begin by boiling 1 kg of potatoes for 15-20 minutes until they are tender. Once cooked, drain them, return them to the pot, and mash with some seasoning and 2 teaspoons of paprika.
2. In a large pan, heat 2 teaspoons of olive oil and sauté 2 sliced onions and 2 minced garlic cloves for a few minutes until they are softened. Stir in the remaining paprika for 1 minute, then add 800g of tinned tomatoes and let it simmer. Transfer this mixture to a large ovenproof dish, and mix in 300g of chicken, 140g of roasted peppers, a handful of green olives, and additional seasoning to taste.
3. Spread the mashed potatoes over the top of the chicken mixture, then bake in the oven for 15 minutes until the mash is golden and the sauce is bubbling.